2023 Block 21 Sauvignon Blanc
In Stock
Wine Specifications
Vintage
2023
Varietal
Sauvignon Blanc
Appellation
Oakville
Harvest Date
Sept 3rd, 2019
Acid
6.35 g/L
pH
3.4
Aging
6 months in 90% Stainless Steel and 10% neutral French Oak
Bottling Date
March 27th, 2020
Residual Sugar
0.5 g/l
Alcohol %
14.2
Wine Profile
Production Notes
The grapes are whole cluster pressed and settled for two days. The juice is then racked off the lees and warmed to 60 degrees to encourage native fermentation. When fermentation begins, the fermenting juice is barreled down into stainless steel and oak barrels. The wine is aged on the lees that is stirred twice a month for five months, then bottled.